Misty Cove Organic Pinot Noir

Misty Cove Organic Pinot Noir

Misty Cove Organic Pinot Noir is a delicious organic red wine from New Zealand. This wine is made from Pinot Noir grapes by winery Misty Cove.

Recommended serving temperature between 14°C and 16°C.

Misty Cove

Misty Cove Wine Estate is a winery located in Marlborough, New Zealand. It is known for its wonderful wines that reflect the distinctive characteristics of the Marlborough region. Misty Cove Wine Estate was founded by Andrew Bailey, a wine enthusiast with a passion for creating outstanding wines. The winery includes vineyards spread across several sub-regions of Marlborough, including the Wairau Valley and the Awatere Valley. These sub-regions offer different microclimates and soil types that contribute to the diversity and complexity of the wines.

Misty Cove's range of wines includes both white and red wines, known for their freshness, vibrancy and expression of the terroir. They use grape varieties such as Sauvignon Blanc, Chardonnay, Pinot Noir and other traditional varieties that thrive in the Marlborough region. The Misty Cove wines are loved for their distinct aromas and flavours. The white wines, such as Sauvignon Blanc, often display aromas of tropical fruits, citrus fruits and spices, with lively acidity and a refreshing character. The red wines, such as Pinot Noir, can have an elegant bouquet of red fruits, earthy notes and silky tannins.

In addition to their focus on making quality wines, Misty Cove is also known for its eye for sustainability and environmentally friendly viticultural practices. They strive for minimal impact on the environment and work with sustainable practices to maintain the health of the vineyards and surrounding ecosystem.