Marc Morey Chassagne Montrachet Rouge 1er Cru Morgeot Rouge

Marc Morey Chassagne Montrachet Rouge 1er Cru Morgeot Rouge

Marc Morey Chassagne Montrachet Rouge 1er Cru Morgeot Rouge beautiful deep color. An expressive nose with aromas of ripe red fruits such as cherries, wild, sour cherries, raspberries and currants, spices and elegant wooden notes. In the mouth fresh, elegant, fruity and generous, broad and fleshy, with a good balance between the fruit, the acid, the wood and the powerful tannins.

The manually picked grapes are double checked, in the vineyard and on arrival in the wine cellar. Fermentation takes place in open vats under strict temperature control, where the shell cake is regularly dipped and trodden. The entire process of soaking and fermentation takes 12 days. The young wine is aged for 15-18 months in oak barrels (40% new), after which it is bottled.

Wine - Food pairing

Classically recommended with grilled or oven-roasted lamb, grilled or roasted pork fillet, grilled poultry and feathered game.