Jeannine Boutin Côte Rôtie Bonnevaux

Jeannine Boutin Côte Rôtie Bonnevaux

The grapes for the Jeannine Boutin Côte Rôtie Bonnevaux are harvested by hand from the steep slopes along the banks of the Rhône in the Côte Rôtie region. The soil of these vineyards consists mainly of slate and granite, which contributes to the unique characteristics of the wine.

In the glass, Jeannine Boutin Côte Rôtie Bonnevaux presents itself with a deep, dark ruby red color. It offers a seductive aroma of ripe berries, black cherries, blackberries, violets, spices and a hint of black pepper, with subtle notes of toasted oak and a hint of minerality.

The palate is pampered with a powerful structure and a rich texture, with intense flavors of dark fruit, spices, chocolate, tobacco and a soft hint of vanilla. The wine has silky tannins and a refreshing acidity that provide perfect balance and a long, elegant finish.

Jeannine Boutin Côte Rôtie Bonnevaux is a wine of exceptional quality and refinement, which can age remarkably well and develop even further over time.

Wine - Food pairing

Jeannine Boutin Côte Rôtie Bonnevaux pairs with dishes such as grilled red meat, stews, game dishes and mature cheeses.