Giol Merlot Amabile Semi Dolce is a red wine that enchants with its vibrant ruby red color and exuberant aromas. Deep scents of ripe strawberries, cherries and raspberries fill the nose, while subtle hints of vanilla and sweet spices enhance the complexity.
On the palate, this wine reveals a soft, velvety texture and a seductive sweetness. The fruity flavors come together harmoniously with a fresh acidity, allowing the wine to maintain a wonderful balance. The finish is long and pleasant, with an echo of ripe red fruits.
The Giol Merlot Amabile Semi Dolce, with its residual sugar content of 22 g/l, is perfect as an aperitif wine or as an accompaniment to light dishes. Think of pasta with tomato sauce, roasted poultry or soft cheeses. This wine also comes into its own with desserts with red fruit or cherries.
This wine is made from 100% Merlot grapes that are grown organically in the hills of the Marca Trevigiana in Northern Italy. The grapes are harvested by hand and then carefully selected to create a wine of the highest quality.
The Giol Merlot Amabile Semi Dolce is an irresistible wine for wine lovers who love an accessible, sweet and fruity red wine. Perfect to share with friends or to enjoy a moment of pure relaxation.
The Giol Merlot Amabile Semi Dolce, with a residual sugar content of 22 g/l, is perfect as an aperitif wine or as an accompaniment to light dishes. Think of tasty pastas, roasted poultry or soft cheeses. The wine also comes into its own with desserts with red fruit or cherries.
Giol Merlot Amabile Semi Dolce is an Italian organic and vegan red slightly sweet wine from the Veneto region. This wine is made from 100% Merlot grapes.
Recommended serving temperature between 8°C and 10°C.
Located in the heart of San Polo di Piave, 35 km from Venice (Veneto), Azienda Agricola Giol is the oldest Prosecco house from Italy (1427). The trademark of this winery is the today uninhabited castle Giol. Here the wines are aged in the cellars, under the watchful eye of the young Venetian winemaker Vittorio Carraro, behind meters thick walls and therefore at a constant temperature.
The recent history of the castle and wine cellars goes back to the events surrounding 2 families: first the Papadopoli family and later the Giol family. The Count Papadopoli, a Venetian banker, used the castle as his summer residence and left Venice during those months to supervise the harvest on his infinite estate. In 1923, the family sold the huge estate with more than 60 farms belonging to the estate and the castle to Commander Giovanni Giol. He had just returned from South America after a very successful emigration period. He moved into the castle and continued with the count's work. While preserving the structure and the old wine cellars, he built a second barrel room, still known for its size and charm. After the contributions of the next three generations, the entire complex is in excellent condition and a winery remains where great wines are produced. All made from organic grapes, vegan, sometimes without added sulfites and with relatively low alcohol percentages.
Denominazione | IGT Marca Trevigiana |
---|---|
Product | Giol Merlot Amabile Semi Dolce |
Country | Italy |
Producer - Brand | Azienda Agricola Giol |
Type of wine | Red, Organic, Vegan |
Region | Veneto |
Grape variety | Merlot |
Price per bottle | €11.50 |
Vintage | Mail: info@le-connaisseur.nl |