Gabriëlskloof Whole Bunch Syrah

Gabriëlskloof Whole Bunch Syrah

Gabrielskloof Whole Bunch Syrah is a special red wine produced by Gabrielskloof Wine Estate, a renowned winery located in the Overberg region of South Africa.

"Whole Bunch" refers to the vinification method used in making this Syrah wine. In this method, the bunches of grapes, including the stems, are fermented in their entirety. This is in contrast to the more common practice of de-stalking (removing the stems) before the grapes are fermented.

The whole bunch fermentation method has a significant impact on the flavor and character of the resulting wine. By adding the stems to the fermentation, extra tannins and aromatic compounds are extracted from the grapes, resulting in a wine with more structure and complexity.

In the glass, Gabrielskloof Whole Bunch Syrah has a deep ruby red color. The aromas are intense and inviting with notes of ripe red and black fruits, such as blackberries, plums and black currants, along with hints of spice, black pepper and floral accents.

On the palate, the wine offers a full and opulent taste, with soft and refined tannins. The whole bunch fermentation method can also contribute to lively acidity and a long, lingering finish.

Wine - Food pairing

Gabrielskloof Whole Bunch Syrah is an excellent wine to enjoy with hearty meat dishes, such as grilled red meat, lamb and game dishes. It is a wine that can age well and develop over time, making it a great choice for wine lovers who like to collect wines with potential.