Falzari Selengaia Chianti is made from Sangiovese with a small addition of Cabernet Sauvignon and Merlot grapes. This wine is intense red in color and has aromas of ripe red fruit and spices.
This biodynamic Chianti clay soil comes from the Colli (hills) Montalbano, west of Florence. The winery is located in the village of Vinci.
No wood is used in the vinification process, so that the fruit and herbs are beautifully reflected in the wine. The vines are at least 20 years old and located on the south and southeast.
Delicious wine that goes well with red meat dishes and cheese.
Falzari Selengaia Chianti is a delicious Italian red Chianti wine from the Tuscany region. This wine is made by winery Falzari from Cabernet Sauvignon with the addition of some Merlot and Sangiovese grapes.
Recommended serving temperature between 16°C and 18°C.
Roberto Falzari graduated in veterinary medicine from the University of Pisa, but later on he realized that he loved the land and plants more than animals, as well as the lifestyle offered by the countryside and the daily contact with the outdoors. has.
Over time, his passion for the wine world led him to renovate the entire company, from the tractor shed to the cellar, until the planting of a new 3-hectare vineyard in 2003. His spiritual vision pushed him in the right direction. of biodynamic agriculture.
When making wine, he looks for the most authentic aspect of the vine variety and territory on the one hand, and a personal, artisanal interpretation of that year's harvest during the winemaking process on the other.
Product | Falzari Selengaia Chianti |
---|---|
Country | Italy |
Producer - Brand | Falzari |
Type of wine | Red, Organic |
Region | Tuscany |
Grape variety | Cabernet Sauvignon, Merlot, Sangiovese |
Price per bottle | €15.95 |
Vintage | Mail: info@le-connaisseur.nl |
Minimum number | 1 |