Falzari Pilandra Rosso is made from Sangiovese grapes. This wine has intense and elegant aromas of red flowers in harmony with a wide range of spices. Harmonious in the mouth with fine tannins and a long finish.
The wine is aged for 90% in concrete barrels, the rest is aged in French oak barriques, in order to limit the aromatic imprint of wood on the wine. The wine is then aged in bottle for at least 6 months.
Delicious wine that goes well with red meat dishes, stew and cheese.
Falzari Pilandra Rosso is a delicious Italian red wine from the Tuscany region. This wine is made by winery Falzari from Sangiovese grapes.
Recommended serving temperature between 16°C and 18°C.
Roberto Falzari graduated in veterinary medicine from the University of Pisa, but later on he realized that he loved the land and plants more than animals, as well as the lifestyle offered by the countryside and the daily contact with the outdoors. has.
Over time, his passion for the wine world led him to renovate the entire company, from the tractor shed to the cellar, until the planting of a new 3-hectare vineyard in 2003. His spiritual vision pushed him in the right direction. of biodynamic agriculture.
When making wine, he looks for the most authentic aspect of the vine variety and territory on the one hand, and a personal, artisanal interpretation of that year's harvest during the winemaking process on the other.
Product | Falzari Pilandra Rosso |
---|---|
Denominazione | IGT Toscana |
Country | Italy |
Producer - Brand | Falzari |
Type of wine | Red, Organic |
Region | Tuscany |
Grape variety | Sangiovese |
Price per bottle | €24.50 |
Vintage | Mail: info@le-connaisseur.nl |