Domaine Michel Noëllat Vosne-Romanée

Domaine Michel Noëllat Vosne-Romanée

Domaine Michel Noëllat Vosne-Romanée is a high-quality red wine from the winery of the same name in the Vosne-Romanée appellation of Burgundy, France. This wine embodies the rich traditions and expertise of the winery and the unique terroir of the region.

The wine shows a deep ruby red color that reflects the character of the grapes and the region. On the nose, the wine presents complex and refined aromas of red fruits, such as raspberries and cherries, complemented by subtle floral notes and a hint of spiciness. On the palate, the wine reveals its full potential with silky tannins and a well-defined structure. The taste experience is delicate and harmonious, with fruity and earthy nuances complementing each other.

This wine has excellent aging potential, with the characteristics developing and deepening as the wine matures. This makes it possible to experience the evolution of the wine over the years and enjoy a more complex and layered taste.

This wine is an expression of Domaine Michel Noëllat's dedication to craftsmanship, terroir and the art of winemaking. It pays homage to the rich history of Vosne-Romanée and the distinctive characteristics that make this appellation one of the most sought-after terroirs in the world. The Domaine Michel Noëllat Vosne-Romanée wine is an invitation to discover the subtleties of Burgundian Pinot Noir and enjoy an exceptional wine experience.

Wine - Food pairing

The Domaine Michel Noëllat Vosne-Romanée wine is a refined red wine that goes well with various dishes. The wine has a delicate aroma and a silky smooth texture, making it ideal for pairing with refined and flavoursome dishes. The wine's subtle fruity and earthy tones pair well with diverse flavors and textures.

For example, dishes such as grilled salmon, duck breast and poultry with mushrooms go well with the wine. The rich flavors of lamb chops can complement the wine's texture and tannins. Even grilled vegetables can be a harmonious match, and soft cheeses such as brie and camembert can emphasize the wine's fruity and floral aromas.