d'Arenberg The Dead Arm Shiraz

d'Arenberg The Dead Arm Shiraz 

d'Arenberg The Dead Arm Shiraz is an iconic red wine from the renowned Australian winery d'Arenberg. This wine is named after an old vine disease called "dead arm," in which one branch of the vine slowly dies, but the other branch develops itself more intensely to ensure the survival of the plant. This metaphor is used to describe the concentration and intensity of the Shiraz grapes in this wine.

The wine has a deep purple color and a lush aroma of ripe blackberries, black currants and spicy notes, complemented by subtle hints of oak and pepper.

When tasting, The Dead Arm Shiraz reveals a powerful and complex taste. The intense fruitiness of blackberries and black cherries is combined with spicy nuances and a hint of vanilla due to the aging in oak barrels. The tannins are firm but silky smooth, which ensures an elegant structure in the wine.

The Dead Arm is a wine with excellent aging potential and can develop over the years. It has an impressive finish that lasts for a long time and enhances the complexity of this beautiful Shiraz.

Wine - Food pairing

This wine is ideal to combine with grilled red meat, game dishes and firm cheeses. It is a must-try for lovers of intense and full-bodied red wines and is known as one of the best expressions of Australian Shiraz.