Corette Chardonnay

Corette Chardonnay

Corette Chardonnay has a beautiful golden yellow color and gives off scents of both fresh fruit (pears and green apple) and nuts. The taste is elegant and mouth-filling. The aromatic finale contains subtle flavors of apricot, vanilla and oak.

According to a Burgundian family recipe, 35% of the Chardonnay grapes are fermented and aged in oak barrels. Fermentation takes about three weeks. This is followed by a nine-month education on wood. The remaining wine is fermented in stainless steel tanks at 18-20°C for the pure fruit aromas. Before bottling, both types of wine (wood and stainless steel) are combined.

Wine - Food pairing

Excellent wine as aperitif. On the table, it combines well with shellfish, sea fish, poultry, pasta, and ripe, creamy white cheese cheeses.