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Codorniu 1551 Brut Rosé
€14.95
SKU
HAN-8353213
Codorniu 1551 Brut Rosé
Codorníu 1551 Brut Rosé is a refined and lively sparkling wine from Bodegas Codorníu, a renowned winery in the Penedès region of Spain. This brut rosé is named after the year in which Codorníu was founded, making it a tribute to the winery's long history and tradition.
The Codorníu 1551 Brut Rosé is made from a careful selection of red grapes, such as Pinot Noir and Monastrell, which provide the characteristic rosé color and fruity aromas. It has an attractive salmon pink hue with fine and persistent bubbles.
On the nose, this wine reveals intense aromas of red fruits, such as strawberries and raspberries, complemented by floral notes and subtle hints of citrus. The bouquet is lively and seductive, giving it a festive character. On the palate, the Codorníu 1551 Brut Rosé offers a refreshing and lively taste. The fruity character comes to the fore, with delicate flavors of red berries and a hint of citrus. It has a balanced acidity and a dry finish, making it a very enjoyable and refreshing drinking experience.
With its elegant presentation, vibrant flavors and festive character, the Codorníu 1551 Brut Rosé is an excellent choice for sparkling rosé wine lovers looking for a refined and refreshing wine experience.
Wine - Food pairing
This sparkling wine is versatile and can be enjoyed as an aperitif, but also goes well with light dishes, such as salads, grilled fish and shellfish. It can also be a nice addition to summer red fruit desserts.
Codorniu 1551 Brut Rosé
Codorniu 1551 Brut Rosé is a delicious Spanish Cava wine made from Pinot Noir, Macabeo and Xarel-lo grapes by Bodega Codorníu from Penedés Spain.
Recommended serving temperature between 8°C and 10°C.
Codorniu
In 1895, Manuel Raventós, the man who made Codorníu great, hired the Art Nouveau architect Josep Puig i Cadafalch (a contemporary of Gaudí) to expand the winery. The building he designed symbolizes the fruitful alliance between nature and human labor and is a tribute in stone to the silence of Cava. The building was declared a National Monument of Historical and Artistic Interest in 1976 and is one of the most impressive examples of architecture serving Cava production. Underground there is a labyrinth of wine cellars, where Codorníu Cavas have been undergoing their second fermentation and maturation at a constant temperature for more than a century now.
In 1872, Josep Raventós Fatjó made Cava for the first time in Spain according to the Méthode Traditionelle, for which he used local grapes from the Penedés: Macabeo, Xarel•lo and Parellada. With this he gave life to a completely new sector in the region and the name Codorníu will forever be linked to the history of Cava. A good Cava is made from high-quality grapes. That is why Codorníu carefully selects its grapes and manages its vineyards with care. The Cava producer has been growing sustainably for years. This means that nature is allowed to take its course and only intervenes if the balance is disturbed. Codorníu thus combines tradition and innovation in the production of Cava, where every step of the process is controlled until the Cava reaches the consumer.
| Product | Codorniu 1551 Brut Rosé |
|---|---|
| Denominación | DO Cava |
| Country | Spain |
| Producer - Brand | Codorniu Cava |
| Type of wine | Sparkling |
| Region | Penedès |
| Grape variety | Other grapes rosé |
| Price per bottle | €14.95 |
| Vintage | Mail: info@le-connaisseur.nl |