Clos Floridène Graves Rouge

Clos Floridène Graves Rouge

Clos Floridène Graves Rouge is an elegant red wine from the Graves appellation, made from a blend of Cabernet Sauvignon, Merlot and a small percentage of Petit Verdot. The wine has a deep ruby ​​red color and presents aromas of ripe blackberries, plums and cherries, complemented by subtle notes of spices, tobacco and a hint of vanilla thanks to the maturation in oak barrels. In the mouth, the wine offers a fine structure with supple tannins, a beautiful freshness and a balanced body. The wine has a long and refined aftertaste, which promises its maturation potential.

Wine serving temperature: 16 - 18 °C.

Wine - Food pairing

Clos Floridène Graves Rouge is an excellent choice with grilled red meats, such as steak or lamb chops. It also goes well with game dishes, such as venison steak or roasted duck. In addition, the wine is a good match with strong cheeses, such as an old Gouda or blue cheese, and can be delicious with stews or rich pasta dishes such as lasagna or bolognese.