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Cigliuti Barbaresco Serraboella
€64.95
SKU
PAL-28142
Cigliuti Barbaresco Serraboella is available to buy in increments of 3
Cigliuti Barbaresco Serraboella
Cigliuti Barbaresco Serraboella is an excellent red wine from Cigliuti, a renowned winery located in the Langhe region of Piedmont, Italy. This wine is named after the vineyard where the grapes are grown, called Serraboella, which is known for its unique terroir and excellent conditions for the Nebbiolo grape, used to produce Barbaresco.
In the glass, the Cigliuti Barbaresco Serraboella shines with an intense ruby red color, bright and lively. The bouquet is complex and refined, with exuberant aromas of ripe red fruits such as cherries, berries and plums, layered with subtle notes of flowers, spices, tobacco and earthy nuances.
On the tongue, this Barbaresco offers a lush and silky taste experience, with ripe fruity notes, elegant tannins and a refreshing acidity that ensures a perfect balance. It is a medium to full-bodied wine with a long, persistent finish that lingers.
Wine - Food pairing
Cigliuti Barbaresco Serraboella is a wine of exceptional quality that is perfect to enjoy on special occasions. It is an ideal accompaniment to grilled red meat, game dishes, risotto and mature cheeses. With its complex character and refined flavors, this Barbaresco is a true delight for lovers of high-quality red wines.
Cigliuti Barbaresco Serraboella
Cigliuti Barbaresco Serraboella is a red wine from the Cigliuti winery from Piedmont Italy. This red wine is made from Nebbiolo grapes.
Recommended serving temperature between 16°C and 18°C.
Cigliuti
Cigliuti is a small, family-owned winery in Neive, in the heart of the Piedmont region of Italy. Located on the hills of Serraboella, the winery enjoys a unique terroir with calcareous soils and a perfect climate for growing Nebbiolo grapes.
The Cigliuti family has been passionate about winemaking for four generations. Under the leadership of Renato Cigliuti and his daughters Claudia and Silvia, the winery strives to produce wines that are elegant, complex and balanced.
Cigliuti's vineyards cover a total of 6 hectares, with a focus on the Nebbiolo grape, used for the production of Barbaresco and Barolo wines. In addition to Nebbiolo, Dolcetto and Barbera grapes are also grown.
Cigliuti is known for their traditional vinification methods, with respect for the grapes and the terroir. The wines undergo a long fermentation in stainless steel tanks and then mature in traditional large wooden barrels.
Cigliuti wines are loved by wine lovers all over the world. They are characterized by their intense aromas of red fruit, leather, spices and roses, with a complex structure and a long, persistent aftertaste.
| Product | Cigliuti Barbaresco Serraboella |
|---|---|
| Country | Italy |
| Producer - Brand | Cigliuti |
| Type of wine | Red |
| Region | Piedmont |
| Grape variety | Nebbiolo |
| Price per bottle | €64.95 |
| Vintage | Mail: info@le-connaisseur.nl |