Chionetti Barolo Parussi

Chionetti Barolo Parussi

Chionetti Barolo Parussi is a masterful wine from the renowned winery Azienda Chionetti, located in the prestigious Barolo region of Piedmont, Italy. This wine, made from the Nebbiolo grape, is a wonderful example of the complexity and elegance for which Barolo wines are prized worldwide. Azienda Chionetti, with a history dating back to 1912, is known for its dedication to traditional winemaking methods combined with modern techniques to produce wines of exceptional quality.

The Parussi vineyard is located on the sunny slopes of Castiglione Falletto, one of the most prized villages in the Barolo region. The vineyard benefits from a unique combination of clay and calcareous soils, which together with optimal sun exposure contribute to the development of deep and complex aromas in the Nebbiolo grapes. The grapes are harvested by hand, which ensures a careful selection of only the best fruit.

Chionetti Barolo Parussi has a beautiful deep garnet red color, which emphasizes the intensity of the wine. The bouquet is complex and refined, with scents of rose petals, violets, ripe cherries and plums, complemented by subtle hints of tar, spices, tobacco and a hint of mineral notes. When tasted, the wine reveals a harmonious balance between the lively acidity and the firm, yet elegant tannins. The taste is rich and layered, with nuances of red and dark fruit, spices and earthy undertones that lead to a long, refined finish.

Wine - Food pairing

This refined Barolo is an excellent accompaniment to a wide range of dishes. It goes perfectly with traditional Piedmontese dishes such as brasato al Barolo (stewed beef in Barolo wine), game dishes and rich pasta dishes. It also combines excellently with mature cheeses and grilled meat. Chionetti Barolo Parussi also has excellent aging potential, making the wine even more complex and refined over the years.