Château Salettes Bandol Rouge

Château Salettes Bandol Rouge

Château Salettes Bandol Rouge is a specific red wine produced on the Château Salettes estate in the Bandol region of France. Bandol is a prestigious appellation in Provence, known for its high-quality red wines.

The Château Salettes Bandol Rouge is made from grapes grown on the estate itself. The main grape variety used in this wine is Mourvèdre, supplemented by smaller percentages of other traditional Provencal grape varieties such as Grenache and Cinsault. These grapes give the wine its distinctive flavor profile and unique character.

Château Salettes Bandol Rouge has a deep ruby red color. It offers a complex aroma of ripe red fruits, such as black currants and plums, combined with notes of herbs, spices and a subtle earthy touch. In the mouth, the wine has a full body, firm tannins and an excellent structure. It has an intense taste with layers of fruity and spicy notes, well integrated with the tannins present. The finish is long and elegant.

Château Salettes Bandol Rouge embodies the quality and craftsmanship of the estate and reflects the typical characteristics of the Bandol appellation. It is an impressive red wine with excellent structure and depth that will surprise and delight wine lovers.

Wine - Food pairing

This red wine is suitable for drinking young, but can also be stored to allow the development of complex aromas and softer tannins. It is an excellent accompaniment to grilled meat, game dishes, stews and strong cheeses.