Château Les Hauts de Bel-Air Blanc

Château Les Hauts de Bel-Air Blanc

Château Les Hauts de Bel-Air Blanc is a fresh and lively white wine from the Bordeaux region, made from a blend of Sauvignon Blanc and Sémillon. This wine presents a light yellow color with bright reflections and offers an expressive nose of citrus fruits such as lemon and grapefruit, complemented by floral notes and hints of green apple. In the mouth, the wine is crisp and refreshing, with a nice balance between fruitiness and a subtle minerality. The Sémillon adds a light roundness to the freshness of the Sauvignon Blanc, resulting in an elegant and accessible wine.

Wine serving temperature: 10 - 12 °C.

Wine - Food pairing

Les Hauts de Bel-Air Blanc is a perfect match with light seafood dishes, such as oysters, mussels or grilled whitefish. The fresh acidity of the wine also goes well with salads with goat cheese, light pasta dishes and grilled vegetables. In addition, this wine can be perfectly combined with Asian dishes, especially sushi or sashimi, where its freshness and citrus notes complement the flavors.