Château la Tour de Mons

Château la Tour de Mons

Château la Tour de Mons, located in the Margaux appellation, is known for its elegant and refined wines. The red wine is a classic blend of Merlot, Cabernet Sauvignon, and a small amount of Petit Verdot. The wine has a deep ruby ​​red color and presents a bouquet of ripe red and black fruits, such as cherries, cassis and plums, combined with floral notes of violets and a subtle hint of vanilla and cedar wood from the maturation in oak barrels. In the mouth the wine is smooth and well structured with ripe tannins, a lively acidity, and a long, refined finish.

Wine serving temperature: 16 - 18 °C.

Wine - Food pairing

Château la Tour de Mons is an excellent accompaniment to grilled or fried red meats, such as entrecote or lamb chops. It also goes well with game dishes such as venison or pheasant, and stews with rich sauces. For vegetarians, the wine is a good match with mushroom risotto or grilled vegetables. Mature cheeses, such as comté or old cheddar, can further accentuate the fruitiness and complexity of the wine.