Château du Cèdre Extra Libre 18 Mois

Château du Cèdre Extra Libre 18 Mois

Château du Cèdre Extra Libre 18 Mois is an exceptional wine from the renowned Château du Cèdre in the Cahors wine region of southwest France. This wine is a true celebration of craftsmanship and dedication, with a unique aging period of no less than 18 months, resulting in an exceptionally refined and complex wine.

"Extra Libre" refers to the free and creative approach to winemaking at Château du Cèdre, where the winemakers have the freedom to reveal the best of the terroir and grapes, while respecting their natural characteristics.

This particular wine is made primarily from the Malbec grape, known as "Côt" in the region, and is supplemented with a small percentage of Merlot and/or Tannat to give the wine wonderful depth and balance. After careful vinification, the wine is aged in oak barrels for 18 months, developing its distinctive character and complexity.

Château du Cèdre Extra Libre 18 Mois reveals a deep and intense ruby red color in the glass and offers a seductive aroma of ripe berries, blackberries and subtle spicy notes, combined with a hint of cocoa and vanilla. The taste is full and powerful, with silky tannins and a harmonious interplay of fruity and spicy nuances, leading to a long and impressive finish.

A real treat for lovers of full-bodied and complex red wines, this wine is perfect to enjoy on special occasions and memorable moments.

Wine - Food pairing

Château du Cèdre Extra Libre 18 Mois goes well with grilled red meat, game dishes and tasty hard cheeses. Serve it with pride at special dinners and celebrations to complete the experience and enjoy the beautiful harmony of flavors.

AOC Cahors

The Cahors AOC was founded in 1971 and is exclusively reserved for red wines made from Malbec grapes. The specifications for the appellation allow two secondary grape varieties: Tannat and Merlot, but Malbec must represent at least 70% of the blend.

Cahors is the cradle of Malbec. Another specific feature of the vineyards is the great diversity of terroirs, which makes it possible for winegrowers to make original Malbec wines.