Castell d’Encus Thalarn

Castell d’Encus Thalarn

Castell d'Encus Thalarn is a premium wine from Castell d'Encus, a renowned winery located in the Pallars Jussà region, in the province of Lleida, Spain. Thalarn is a red wine that reflects the character, passion and craftsmanship of Castell d'Encus.

Thalarn is made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which are grown with care in the vineyards of Castell d'Encus. The vineyards are located at a high altitude and benefit from the cool mountain air, which contributes to the complexity and freshness of the grapes.

Thalarn winemaking involves a careful process of vinification and maturation. The grapes are harvested by hand and after careful selection, they undergo controlled fermentation and maceration. Subsequently, the wine matures in French oak barrels, where it develops its structure, aromas and flavors.

In the glass, Castell d'Encus Thalarn presents itself with a deep, intense color and a captivating aroma. The nose reveals aromas of black cherry, blueberry, rosemary, white pepper, cloves and some violets. In the palate notes of ripe small black fruit, undergrowth, licorice and vanilla, accompanied by a velvety lingering aftertaste in which the ripe tannins are accompanied by fresh acidity.

The taste is rich and full with notes of cassis, plums and a hint of vanilla. The tannins are soft and the finish is long.

Wine - Food pairing

Delicious red wine that goes well with, among other things, grilled ribeye, pheasant and hard sheep cheeses.