Language
Castell d’Encus Taleia
€33.95
SKU
RES-20201008-07
Castell d’Encus Taleia
Castell d'Encus Taleia is a special wine from Castell d'Encus, a winery located in the Pallars Jussà region, in the province of Lleida, Spain. Taleia is a unique expression of the terroir and craftsmanship of Castell d'Encus.
Taleia is made from the grape varieties Sauvignon Blanc and Sémillon, which are grown with care in the vineyards of Castell d'Encus. The grapes are harvested by hand and undergo careful vinification to preserve the freshness, fruity character and complexity of the wine.
In the glass, Castell d'Encus Taleia presents itself with a bright straw yellow colour. The aroma is lively and expressive, with notes of citrus fruits, ripe peach, white flowers and a subtle spiciness. On the tongue, the wine is fresh and lively, with an excellent balance between fruity flavours, refreshing acidity and an elegant minerality. The texture is silky smooth and the finish is long and refined.
Wine - Food pairing
Taleia is a versatile wine that can be enjoyed on its own as an aperitif, but also goes well with various dishes. It is an ideal companion for seafood, shellfish, light salads and dishes with a light spiciness.
Castell d’Encus Taleia
Castell d’Encus Taleia is a delicious Spanish white wine from the Pyrenees Spain. This wine is made from Sauvignon Blanc and Sémillon grapes.
Recommended serving temperature between 10°C and 12°C.
Castell d’Encus
Castell d'Encus is a winery located in the Pallars Jussà region, in the province of Lleida, Spain. It is a unique winery dedicated to producing high quality wines respecting the terroir and using traditional and sustainable viticultural practices.
The vineyards of Castell d'Encus are located at an altitude of 800 to 1,000 meters above sea level, on steep slopes and terraces. This exceptional location ensures a cooler climate and a wide variation in temperature, which favors the development of complex aromas and the preservation of the grapes' natural acidity.
One of the most remarkable aspects of Castell d'Encus is their commitment to experimentation and innovation. They use ancient and indigenous grape varieties, such as Riesling, Albariño, Pinot Noir and Cabernet Sauvignon, and experiment with different winemaking methods, such as using amphorae and concrete eggs for the fermentation and maturation of the wines.
Castell d'Encus has a strong commitment to sustainability and respect for the environment. They use organic and biodynamic principles in the vineyards and strive for minimal intervention in the winemaking process. All this contributes to the unique characteristics and high quality of Castell d'Encus wines.
| Product | Castell d’Encus Taleia |
|---|---|
| Country | Spain |
| Producer - Brand | Celler Castell d'Encus |
| Type of wine | White, Organic |
| Region | Costers Del Segre |
| Grape variety | Other grapes white |
| Price per bottle | €33.95 |
| Vintage | Mail: info@le-connaisseur.nl |