Castell d’Encus Taïka

Castell d’Encus Taïka

Castell d'Encus Taïka is a special wine from Castell d'Encus, a renowned winery located in the Pallars Jussà region, in the province of Lleida, Spain. Taïka is a unique creation that reflects the philosophy and craftsmanship of Castell d'Encus.

Taïka is made from a blend of different grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. These grapes are carefully selected from the vineyards of Castell d'Encus, which are located at a high altitude and benefit from the cooler climatic conditions. This contributes to the freshness, complexity and preservation of the grapes' natural acidity. Taïka's vinification process is based on ancient techniques and principles, using amphorae and oak barrels to ferment and age the wine. These traditional methods contribute to the development of unique aromas and flavours, creating a wine with character and personality.

In the glass, Castell d'Encus Taïka presents itself with a deep, intense colour. The aroma is complex and concentrated, with notes of ripe dark fruit, spices, cocoa, tobacco and a subtle mineral undertone. On the tongue, the wine is full and powerful, with firm tannins, good structure and a long-lasting finish. The taste reveals layers of blackcurrant, plum, spice and a pleasant woody touch.

Wine - Food pairing

Taïka is a wine that can mature and evolve very well in the bottle. It is a wine to cherish and open on special occasions or to share with wine lovers looking for a unique and unforgettable experience. It goes well with grilled red meat, game dishes and strong cheeses.