Castell d'Encus Quest is a special wine from Castell d'Encus, a winery located in the Pallars Jussà region, in the province of Lleida, Spain. Quest is a blend of different grape varieties and represents the quest for perfection and uniqueness that the winery pursues.
Quest is produced from grapes that come from the vineyards of Castell d'Encus, which are located at an altitude of 800 to 1,000 meters above sea level. The vines grow on steep slopes and terraces, where they are exposed to the challenging conditions of the mountain climate. This adds to the complexity and character of the wine.
Quest is a blend of several grape varieties, including Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Each grape variety contributes to the complexity and nuances of the wine. The grapes are carefully harvested by hand and undergo a careful vinification process to ensure the best quality.
In the glass, Castell d'Encus Quest presents itself with a deep, intense colour. The aroma is complex and seductive, with notes of ripe dark fruit, spices, cedar wood, tobacco and a subtle minerality. On the tongue, the wine is full and rich, with a firm structure, well-integrated tannins and a long finish. The taste offers layers of blackcurrant, plum, spice and a hint of chocolate. Quest is a wine that can mature perfectly and develop further over time.
It is a wine to enjoy on special occasions or to save for a special moment. It goes well with grilled red meats, game dishes, strong cheeses and other savory dishes.
Castell d’Encus Quest is a delicious Spanish red wine from the Pyrenees of Spain. This wine is made from Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes.
Recommended serving temperature between 16°C and 18°C.
Castell d'Encus is a winery located in the Pallars Jussà region, in the province of Lleida, Spain. It is a unique winery dedicated to producing high quality wines respecting the terroir and using traditional and sustainable viticultural practices.
The vineyards of Castell d'Encus are located at an altitude of 800 to 1,000 meters above sea level, on steep slopes and terraces. This exceptional location ensures a cooler climate and a wide variation in temperature, which favors the development of complex aromas and the preservation of the grapes' natural acidity.
One of the most remarkable aspects of Castell d'Encus is their commitment to experimentation and innovation. They use ancient and indigenous grape varieties, such as Riesling, Albariño, Pinot Noir and Cabernet Sauvignon, and experiment with different winemaking methods, such as using amphorae and concrete eggs for the fermentation and maturation of the wines.
Castell d'Encus has a strong commitment to sustainability and respect for the environment. They use organic and biodynamic principles in the vineyards and strive for minimal intervention in the winemaking process. All this contributes to the unique characteristics and high quality of Castell d'Encus wines.
Product | Castell d’Encus Quest |
---|---|
Country | Spain |
Producer - Brand | Celler Castell d'Encus |
Type of wine | Red, Organic |
Region | Costers Del Segre |
Grape variety | Other grapes red |
Price per bottle | €39.95 |
Vintage | Mail: info@le-connaisseur.nl |