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Castell d’Encus Acusp
€42.50
SKU
RES-20201008-03
Castell d’Encus Acusp
Castell d'Encus Acusp is a remarkable wine from Castell d'Encus, a renowned winery located in the Pallars Jussà region, in the province of Lleida, Spain.
Castell d'Encus Acusp is garnet red in color. In the nose aromas of strawberries, raspberries, wild roses and a hint of sultry spices. In the taste palette notes of ripe small red fruit, forest soil, watermelon and vanilla, accompanied by a long finish in which the refined tannins are accompanied by fresh acidity.
Castell d'Encus Acusp is considered one of the best wines from Priorat and is praised for its unique taste and quality. It is often accompanied by a high price, but is considered a worthwhile investment for wine lovers.
With this wine you can enjoy an extraordinary wine experience that reflects the complexity and craftsmanship of Castell d'Encus.
Wine - Food pairing
Delicious red wine that combines well with magret de canard, chicken from the oven and cheeses such as saint-nectaire and morbier.
Castell d’Encus Acusp
Castell d’Encus Acusp is a delicious Spanish red wine from the Pyrenees of Spain. This wine is made from Pinot Noir grapes.
Recommended serving temperature between 16°C and 18°C.
Castell d’Encus
Castell d'Encus is a winery located in the Pallars Jussà region, in the province of Lleida, Spain. It is a unique winery dedicated to producing high quality wines respecting the terroir and using traditional and sustainable viticultural practices.
The vineyards of Castell d'Encus are located at an altitude of 800 to 1,000 meters above sea level, on steep slopes and terraces. This exceptional location ensures a cooler climate and a wide variation in temperature, which favors the development of complex aromas and the preservation of the grapes' natural acidity.
One of the most remarkable aspects of Castell d'Encus is their commitment to experimentation and innovation. They use ancient and indigenous grape varieties, such as Riesling, Albariño, Pinot Noir and Cabernet Sauvignon, and experiment with different winemaking methods, such as using amphorae and concrete eggs for the fermentation and maturation of the wines.
Castell d'Encus has a strong commitment to sustainability and respect for the environment. They use organic and biodynamic principles in the vineyards and strive for minimal intervention in the winemaking process. All this contributes to the unique characteristics and high quality of Castell d'Encus wines.
| Product | Castell d’Encus Acusp |
|---|---|
| Country | Spain |
| Producer - Brand | Celler Castell d'Encus |
| Type of wine | Red, Organic |
| Region | Costers Del Segre |
| Grape variety | Pinot Noir |
| Price per bottle | €42.50 |
| Vintage | Mail: info@le-connaisseur.nl |