Carlo Santi Amarone Classico 1843 is an iconic Italian red wine made from dried grapes. The production process involves allowing the grapes to dry out after harvest, which results in concentrated sugars and flavors in the grapes.
The wine has a deep ruby red color and a complex aroma with notes of dried red fruit, plums, cherries, spices, and sometimes hints of chocolate and tobacco. The taste of Carlo Santi Amarone Classico 1843 is rich and lush, with a full body and intense flavors. The wine has a firm structure, with soft tannins and a long, persistent aftertaste.
After manual harvesting, the wines are dried through a natural drying process. After pressing, a long-term primary fermentation follows at a maximum temperature of 20 °C for a maximum of 50 days, with 100% indigenous yeasts in wooden barrels with an average capacity of 25hl. The wine then matures for the first 12 months in tonneaux, and then matures for a total of four years in large French oak barrels, followed by 1 year of bottle aging.
Carlo Santi Amarone Classico 1843 represents the tradition and quality of the Amarone wines from the Valpolicella region and pays tribute to the winery's long history. It is a wine appreciated by lovers of powerful, complex red wines.
Amarone wines are known for their ability to age well, so it may be beneficial to cellar this wine for several years before enjoying it. They are often an excellent accompaniment to hearty dishes such as grilled meats, game, stews and mature cheeses.
Carlo Santi Amarone Classico 1843 is an Italian red Valpolicella wine from the Veneto region. This wine is made from Corvina, Corvinone and Rondinella grapes.
Recommended serving temperature: 16 – 18 °C.
Cantina Santi is a historic winery in the Veneto region, Italy, founded in 1843. Located in Illasi, in the Valpolicella Classica region near Verona, Cantina Santi has a rich history and is an established name in the Italian wine industry. Cantina Santi's vineyards cover the beautiful hills of Valpolicella and are planted with grape varieties such as Corvina, Rondinella and Molinara. These grapes are essential for the production of Valpolicella wines, including the famous Amarone and Ripasso.
Cantina Santi is known for its extensive range of wines, ranging from Valpolicella Classico to the prestigious Amarone della Valpolicella. Their Amarone wines are particularly notable for their depth, complexity and concentrated flavors.
While they adhere to traditional winemaking practices, Cantina Santi has also invested in modern technologies and innovative methods to improve the quality and consistency of their wines.
The winery is known for its commitment to quality, with careful grape selection, careful vinification and long-term aging in wooden barrels. This produces wines that are complex, balanced and elegant.
Product | Carlo Santi Amarone Classico 1843 |
---|---|
Country | Italy |
Producer - Brand | Cantina Santi |
Type of wine | Red |
Region | Veneto |
Grape variety | Other grapes red |
Price per bottle | €47.50 |
Vintage | Mail: info@le-connaisseur.nl |