Cantine Ferri Rosa di Cuti is made from 100% Bombino Nero grapes. The grapes are gently pressed and then fermented at low temperatures in stainless steel tanks. The wine then matures briefly on the lees.
The Rosa di Cuti rosé has a fruity and floral scent, with notes of strawberry, raspberry, citrus and roses. The taste is fresh and lively, with a pleasant minerality and a long aftertaste.
Cantine Ferri Rosa di Cuti is a delicious aperitif wine and goes well with light dishes such as fish, salads, pasta and pizza.
Cantine Ferri Rosa di Cuti is an Italian rosé wine from Puglia from Cantine Ferri. This wine is made from Nero grapes.
Recommended serving temperature between 8°C and 10°C.
The Ferri family has been devoted to viticulture and wine production since the beginning of the twentieth century in Adelfia, a little town near Bari (Apulia). In the Seventies, the family moved to nearby Valenzano, where it built the present winery, with a capacity of about 6,000 hectoliters. The winery is located not far from the Romanesque Abbey of Ognissanti di Cuti from the eleventh century and is well equipped to pursue the best quality. It works with autochthonous grapes like: “Primitivo di Gioia del Colle”, “Nero di Troia”, “Bombino black and white”, “Rosato”, “Chardonnay”, “Garganega”, “Cabernet Sauvignon”, “Montepulciano”, “Sangiovese”.
Ferri's aim is to produce well structured, opulent and soft wines, which reflect Apulia territory, its history, art and culture.
Product | Cantine Ferri Rosa di Cuti |
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Denominazione | IGT Puglia |
Country | Italy |
Producer - Brand | Cantine Ferri dal 1983 |
Type of wine | Rosé |
Region | Puglia |
Grape variety | Other grapes rosé |
Price per bottle | €9.95 |
Vintage | Mail: info@le-connaisseur.nl |