Ad Mira is made from 100% Primitivo grapes. The grapes come from the vineyards of Cantine Ferri in Manduria, Puglia, Italy. The vineyards are located on calcareous clay soil at an altitude of 100 to 200 meters above sea level.
The grapes are harvested manually and then destemmed and crushed. The vinification takes place in stainless steel tanks at a controlled temperature. The wine then matures for 12 months, partly in French oak barriques and partly in foudres.
The Ad Mira has an intense scent of dark red fruit, plums, cherry jam, vanilla and sweet spices. The taste is powerful and complex, with velvety tannins and a long, aftertaste.
Ad Mira is an ideal wine with grilled or suitable stews of red meat, game and aged cheese.
Cantine Ferri Ad Mira Primitivo is an Italian red wine from Puglia from Cantine Ferri. This wine is made from Primitivo grapes.
Recommended serving temperature between 16°C and 18°C.
The Ferri family has been devoted to viticulture and wine production since the beginning of the twentieth century in Adelfia, a little town near Bari (Apulia). In the Seventies, the family moved to nearby Valenzano, where it built the present winery, with a capacity of about 6,000 hectoliters. The winery is located not far from the Romanesque Abbey of Ognissanti di Cuti from the eleventh century and is well equipped to pursue the best quality. It works with autochthonous grapes like: “Primitivo di Gioia del Colle”, “Nero di Troia”, “Bombino black and white”, “Rosato”, “Chardonnay”, “Garganega”, “Cabernet Sauvignon”, “Montepulciano”, “Sangiovese”.
Ferri's aim is to produce well structured, opulent and soft wines, which reflect Apulia territory, its history, art and culture.
Product | Cantine Ferri Ad Mira |
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Denominazione | IGT Puglia |
Country | Italy |
Producer - Brand | Cantine Ferri dal 1983 |
Type of wine | Red |
Region | Puglia |
Grape variety | Primitivo |
Price per bottle | €28.95 |
Vintage | Mail: info@le-connaisseur.nl |