Canapi Nero d'Avola is made from the Nero d'Avola grape variety, which thrives in the sunny and dry vineyards of Sicily. The Mediterranean climate and calcareous soils in the region contribute to the characteristics of this wine.
Canapi Nero d'Avola has a deep ruby red color and possesses aromas and flavors of blackcurrants, plums, cherries, herbs and hints of tobacco and earthy notes. The wine has a smooth taste with a soft aftertaste.
After harvest, the grapes are destemmed but not crushed and gently pressed. The must is fermented for 8 days at 28 degrees Celsius. The malolactic fermentation then takes place. Canapi wines carry the Vegan label. No animal ingredients are used during the process of clarification (making wine clear) and stabilization. Canapi only uses vegetable proteins from beans and peas.
Canapi Nero d'Avola is an excellent choice for red wine lovers looking for a wine with body and character. It goes well with dishes such as grilled meats, stews, pasta with tomato sauce and cheese boards. This wine can also be enjoyed solo for those who want to explore the deep flavors of Nero d'Avola.
Canapi Nero d'Avola is a delicious Italian red vegan wine from Sicily. This wine is made by Canapi winery from Nero d'Avola grapes.
Recommended serving temperature between 16°C and 18°C.
Canapi is a wine producer based in Sicily, Italy. Sicily is one of Italy's most emerging wine regions and is known for its diverse terroir and cultivation of both indigenous and international grape varieties.
Canapi has a variety of wines in its range, including both red and white wines. Sicily offers ideal climatic conditions for growing grapes, with plenty of sunshine and cooling sea breezes, resulting in wines with rich flavors and aromas.
Canapi wines are known for their quality and accessibility. They are often fruity and lively, which makes them suitable for enjoying with various dishes or as everyday table wines.
As a producer from Sicily, Canapi contributes to the region's continued growing reputation as a source of excellent Italian wines. Their wines embody the taste of Sicily and offer wine lovers the opportunity to discover the diversity and heritage of this exciting wine region.
Canapi wines carry the Vegan label. No animal ingredients are used during the process of clarification (making wine clear) and stabilization. Canapi only uses vegetable proteins from beans and peas.
Product | Canapi Nero d’Avola |
---|---|
Country | Italy |
Producer - Brand | Canapi |
Type of wine | Red, Organic, Vegan |
Region | Sicily |
Grape variety | Other grapes red |
Price per bottle | €7.45 |
Vintage | Mail: info@le-connaisseur.nl |