Bernard-Massard Organic Brut is a sparkling wine from the renowned Luxembourgish winery Bernard-Massard, which is known for its craftsmanship and expertise in sparkling wines. This specific variant, the Organic Brut, stands out because of its organic character and the high quality that characterizes the winery.
This sparkling wine is produced with a focus on organic farming practices, using grapes grown without the use of synthetic pesticides, herbicides or artificial fertilizers. The winery strives for sustainability and respect for the environment by choosing organic grape cultivation.
The winery uses the traditional method of producing sparkling wines, with the second fermentation taking place in the bottle. This process ensures the development of fine bubbles and complex flavors.
This wine has a pale color with lively bubbles that form a persistent mousse. The aroma contains fruity notes, such as green apples, citrus fruits and hints of pears, all combined with subtle floral nuances. The taste shows a good balance between refreshing acidity and a subtle, dry aftertaste, with notes of brioche or toasted bread as a result of the yeast maturation.
This organic variant from Bernard-Massard reflects not only the winery's quality and expertise, but also its commitment to sustainable viticultural practices and respect for the environment.
Bernard-Massard Organic Brut is appreciated for its elegance, purity and balanced flavor profile. It is a versatile sparkling wine that serves excellently as an aperitif or as an accompaniment to various dishes, such as light fish dishes, salads or mild cheeses.
Bernard-Massard Organic Brut is a delicious Luxembourg Sparkling wine from Caves Bernard-Massard from Luxembourg. This wine is made from Chardonnay, Pinot Noir and Pinot Blanc grapes.
Recommended serving temperature between 6°C and 8°C.
Caves Bernard-Massard is a leading organic certified winery based in Luxembourg, known for its excellent production of sparkling wines. For more than 100 years, this winery has been synonymous with craftsmanship, tradition and innovation in the world of sparkling wines.
Founded in 1919 by Jean Bernard-Massard, the winery has a rich history and has since been committed to producing quality wines according to the traditional method, also known as the méthode traditionelle or méthode champenoise. This method involves a second fermentation in the bottle, resulting in the production of fine bubbles and complex flavors characteristic of high-quality sparkling wines.
Caves Bernard-Massard has a wide range of sparkling wines, including brut, extra brut, rosé and demi-sec, which are often made from grapes such as Riesling, Pinot Blanc, Chardonnay and Pinot Noir. Each of their wines exhibits an excellent balance between fruitiness, freshness and the ripe notes that arise from aging on yeast.
The winery has received several awards and recognitions over the years for the excellence of their sparkling wines. The precision, careful selection of grapes and the pursuit of continuous improvement make Caves Bernard-Massard a leading winery within the world of sparkling wines.
Product | Bernard-Massard Organic Brut |
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Country | Luxembourg |
Producer - Brand | Bernard-Massard |
Type of wine | Sparkling, Organic |
Region | Luxembourg |
Grape variety | Other grapes white |
Price per bottle | €19.95 |
Vintage | Mail: info@le-connaisseur.nl |