Benoit Girardin Pommard

Benoit Girardin Pommard

Benoit Girardin Pommard has a deep dark red color. The aromas are reminiscent of raspberries, blackberries, pepper and ripe red berries. The taste is medium-bodied with a nice acidity, elegant tannins and a nice velvety aftertaste.

Pommard is a wine appellation in the Côte de Beaune sub-region of Burgundy, France. Pommard is known for producing some of the strongest and most robust red wines in Burgundy, made primarily from the Pinot Noir grape variety. Pommard wines are known for their deep, intense and complex flavours, with notes of dark fruit, such as blackberries and black cherries, as well as earthy and spicy notes. The tannins in Pommard wines are typically firm and structured, giving the wines a long finish and allowing them to age well.

The soils in Pommard are predominantly clay and limestone, which contribute to the minerality and structure of the wines produced there. Pommard wines can vary in style depending on the specific vineyard and winemaking practices, but they are generally considered full-bodied, bold, and complex.

Wine - Food pairing

This wine is delicious as an aperitif or with fish dishes, salads or creamy cheeses.