Antoniolo Erbaluce di Caluso

€15.95

SKU

KWI-201804254

Antoniolo Erbaluce di Caluso

Antoniolo Erbaluce di Caluso is a wine produced by Azienda Vitivinicola Antoniolo in the Piedmont region of Italy. It is made from the indigenous grape variety Erbaluce, which is mainly grown in the Caluso region.

Erbaluce di Caluso is a white wine with a distinctive character. The wine has a straw yellow color with greenish hues. It has a refined aroma of white fruits, such as pears and apples, combined with floral notes and hints of citrus fruits. On the palate, the wine is fresh and lively, with good acidity, light minerality and a lingering finish.

The wine is produced using careful viticultural and vinification techniques to preserve the purity of the Erbaluce grape and the unique characteristics of the Caluso terroir. Antoniolo is known for his dedication to quality and respect for traditional winemaking.

Antoniolo Erbaluce di Caluso is an excellent choice for white wine lovers looking for a refined and characterful wine from Piedmont. It embodies the style and craftsmanship of Azienda Vitivinicola Antoniolo and is a valuable addition to their range of wines.

Wine - Food pairing

Antoniolo Erbaluce di Caluso is known for his elegance and finesse. It is a wine that goes well with light dishes and seafood, but it can also be enjoyed on its own as an aperitif.

Details

Antoniolo Erbaluce di Caluso

Erbaluce di Caluso is a white wine from Azienda Vitivinicola Antoniolo Piedmont Italy. This white wine is made from Erbaluca grapes.

Recommended serving temperature between 8°C and 10°C.

Antoniolo

Azienda Vitivinicola Antoniolo is a winery located in the Piedmont region of Italy. A family business that has been operating since 1948, it is renowned for producing quality wines, particularly from the Nebbiolo grape. The winery is located in the municipality of Gattinara, in the northern part of Piemonte. The area is known for its unique terroir and is particularly famous for the production of the DOCG wine Gattinara, made from the Nebbiolo grape.

Antoniolo focuses mainly on the production of red wines, with the Nebbiolo grape as the main variety. They strive to produce elegant and refined wines that express the unique character of the region and grape.

Azienda Vitivinicola Antoniolo has established itself as a respected winery in Piedmont, producing wines that reflect the traditional values and characteristics of the region. With their dedication to quality and craftsmanship, they continue to uphold the legacy of the Nebbiolo grape, delivering high-quality wines to wine enthusiasts around the world.

More Information

More Information
Product	Antoniolo Erbaluce di Caluso
Country	Italy
Producer - Brand	Antoniolo
Type of wine	White, Organic
Region	Piedmont
Grape variety	Other grapes white
Price per bottle	€15.95
Vintage	Mail: info@le-connaisseur.nl
Minimum number	1