Agustí Torelló Mata Celler Kripta Franc Brut Reserva is a remarkable Cava produced by the renowned winery Agustí Torelló Mata, located in the Penedès region of Catalonia, Spain. This sparkling wine belongs to the select category of 'Brut Nature' Cavas, which means that it contains no added sugars and has an extremely dry taste.
Kripta Franc Brut Reserva is produced according to the traditional method, where the second fermentation takes place in the bottle and the wine matures on the lees for a longer period, creating complexity and texture. This specific cuvée is made from a blend of indigenous grape varieties such as Macabeo, Xarel-lo and Parellada, supplemented with a touch of Chardonnay and Pinot Noir.
When poured, Agustí Torelló Mata Celler Kripta Franc Brut Reserva reveals a bright straw yellow color with fine bubbles that form an elegant mousse. The bouquet is refined and inviting, with aromas of white flowers, ripe citrus fruits, green apples and subtle notes of toasted bread and almonds.
On tasting, Kripta Franc Brut Reserva offers a lively acidity and a refined texture, with a perfect balance between freshness and complexity. The palate is treated to flavors of fresh citrus, green apple, peach and brioche, all supported by an elegant minerality and a long, lingering finish.
Agustí Torelló Mata Celler Kripta Franc Brut Reserva is an excellent choice for lovers of elegant and refined sparkling wines. It is an ideal companion for festive occasions and gastronomic experiences, and it goes perfectly with a wide variety of dishes, ranging from seafood to grilled poultry and refined starters.
Agustí Torelló Mata Celler Kripta Franc Brut Reserva is a delicious Spanish Cava wine made from 45% Macabeu, 25% Xarel·Lo and 30% Parellada grapes by Bodega Agustí Torelló Mata from Penedés Spain.
Recommended serving temperature between 8°C and 10°C.
Agustí Torelló Mata is a renowned winery in Sant Sadurní d'Anoia, in the heart of the Penedès region in Spain. The family business, founded in 1982 by Agustí Torelló i Mata, is known for the production of high-quality Cavas, made according to traditional methods with a modern twist.
Agustí Torelló Mata distinguishes itself by working exclusively with the three traditional grape varieties for Cava: Macabeo, Xarel lo and Parellada. These grapes, grown on calcareous soils in the hills around Sant Sadurní d'Anoia, give the house's Cavas their unique character and freshness. Another characteristic of Agustí Torelló Mata is the long ripening period that the Cavas spend on their groins. This results in complex and well-developed aromas, with notes of brioche, toast, citrus fruit and minerals. For example, the Brut Nature Reserva matures for at least 36 months, while the Gran Reserva cavas mature for 60 months or longer.
Agustí Torelló Mata is strongly committed to sustainable viticultural practices. The company uses natural fertilizers, pesticides and energy-saving techniques. The vineyards are certified for sustainable agriculture and the aim is to reduce the ecological footprint.
Product | Agustí Torelló Mata Celler Kripta Franc Brut Reserva |
---|---|
Country | Spain |
Producer - Brand | Agustí Torelló Mata |
Type of wine | Sparkling |
Region | Penedès |
Grape variety | Other grapes white |
Price per bottle | €16.95 |
Vintage | Mail: info@le-connaisseur.nl |