Agustí Torelló Mata Aliguer Brut is a refreshing and lively Cava from the renowned winery Agustí Torelló Mata, located in the Penedès region of Catalonia, Spain. This sparkling wine is an excellent example of the winery's signature style and quality.
The Aliguer Brut is produced according to the traditional method, where the second fermentation takes place in the bottle and the wine matures on the lees for a certain period, creating complexity and texture. This cuvée is mainly made from the traditional indigenous grape varieties Macabeo, Xarel-lo and Parellada.
When poured, Agustí Torelló Mata Aliguer Brut reveals a bright straw yellow color with fine bubbles that form an elegant mousse. The bouquet is fresh and fruity, with aromas of green apple, pear, citrus fruits and subtle floral notes.
On tasting, Aliguer Brut offers vibrant acidity and a refreshing minerality, with flavors of citrus, green apple and a hint of brioche. The wine has an elegant structure and a long, persistent aftertaste.
Agustí Torelló Mata Aliguer Brut is a versatile and accessible Cava that is perfect for all kinds of occasions, from informal parties to formal dinners. It is an excellent choice as an aperitif and also goes well with light dishes such as seafood, salads and sushi. With its refreshing character and lively flavors, this Cava will certainly be an asset to any occasion.
Agustí Torelló Mata Aliguer Brut is a delicious Spanish Cava wine made from 60% Macabeo, 30% Xarel lo and 10% Parellada grapes by Bodega Agustí Torelló Mata from Penedés Spain.
Recommended serving temperature between 8°C and 10°C.
Agustí Torelló Mata is a renowned winery in Sant Sadurní d'Anoia, in the heart of the Penedès region in Spain. The family business, founded in 1982 by Agustí Torelló i Mata, is known for the production of high-quality Cavas, made according to traditional methods with a modern twist.
Agustí Torelló Mata distinguishes itself by working exclusively with the three traditional grape varieties for Cava: Macabeo, Xarel lo and Parellada. These grapes, grown on calcareous soils in the hills around Sant Sadurní d'Anoia, give the house's Cavas their unique character and freshness. Another characteristic of Agustí Torelló Mata is the long ripening period that the Cavas spend on their groins. This results in complex and well-developed aromas, with notes of brioche, toast, citrus fruit and minerals. For example, the Brut Nature Reserva matures for at least 36 months, while the Gran Reserva cavas mature for 60 months or longer.
Agustí Torelló Mata is strongly committed to sustainable viticultural practices. The company uses natural fertilizers, pesticides and energy-saving techniques. The vineyards are certified for sustainable agriculture and the aim is to reduce the ecological footprint.
Product | Agustí Torelló Mata Aliguer Brut |
---|---|
Country | Spain |
Producer - Brand | Agustí Torelló Mata |
Type of wine | Sparkling |
Region | Penedès |
Grape variety | Other grapes white |
Price per bottle | €11.50 |
Vintage | Mail: info@le-connaisseur.nl |